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Laona Restaurant
The house of traditional Cypriot dishes one of the most recommended restaurant in town. Excellent traditional dishes, value for money and a warm Cypriot welcome for all. Since 1986 with the same management.
Tucked in a side street off Makarios Avenue, recently renovated, LAONA relies on its excellent reputation, which is widespread among those who only know the very best of traditional Cypriot cuisine. LAONA Restaurant is a family business restaurant owned by Chris, Koulla and Andreas with a 60 years experience in the restaurant business and present a genuine and infectious enthusiasm for their work.
The food here in LAONA is prepared and cooked in the same way as by grandmothers and mothers before us. Our aim is the desire to introduce to both our new and regular customers a variety of genuine Cypriot dishes with refreshing changes in keeping with the seasons.
Fresh meats, local vegetables and the plentiful herbs and spices which abound in Cyprus are the natural ingredients which form part of our succulent dishes.
Recommendations
Here are the recommendations of several worldwide and local papers talking about our restaurant.
A little gem in the heart of Paphos………….Sunday Mail 2000
Laona Restaurant manages an old style ambience with genuine welcome and authentic Cypriot dishes………………..Sunday Times Travel 2000
Hidden delight in Paphos……….Restaurant Review Daily Mail 2002
The perfect place for a well deserved lunch…….Cyprus Weekly 2002
The Laona Restaurant is currently the best bet for traditional Cyprus stew pot meals…………..The Rough Guide to Cyprus 2002
Hidden treasure in Paphos ……………Internet 2003
The food at Laona just like Mama used to make………………..Kamares News 1998
Laona Restaurant is an excellent lunch spot offering tasty home cooked meals at very reasonable prices……………………..Daily Mail Travel 1999
A Cypriot family affair with traditional Cyprus meals, the best hearty stews. It would be crazy not to return…………….Daily Telegraph 2003
One of the best lunchtime eating houses, which not only always maintains its cooking standards, but seems somehow, continually to improve………….Toothpick 2000
Also recommended by AA Overseas 2001, The Flamingo WSBA Magazine 2002, Time Out Cyprus 2003, Home Overseas 2001, Grapevine (always)
360 degree image of Laona Restaurant
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